DCSmardCard NESSO family food court charge management system implementation program

    China's catering industry is developing rapidly with each passing day, all kinds of flavor characteristics, a variety of business forms and spread the organizational structure of the catering enterprises in order to "focus on collection, distributed consumption, and full realization of card" as the most important feature of the food court and convenient management mode However, with health.
    Food court of the member card, voucher, and back cards are in place a unified centralized management, and then to the various stalls were using the card consumption and reduce redundant red tape through irregular cash flow, maximize the overall delivery process. System, including issuing point / back card points (allow multiple), front desk manager at check points as well as business and financial management component. The various stalls operating data are submitted to the square server for a unified analysis and processing, with various stalls and profit margin analysis checking.
    The financial settlement of the nature of the food court with stalls leased mainly mixed a small number of direct sales stores shop. Therefore, the food court of the front operating point data must be independent Invoicing management, while headquarters shall be sub-store management, and thus each point of reconciliation with the various gates.